Cheddar's Scratch Kitchen

Reviews about Cheddar's Scratch Kitchen

• 1 / 5

  By g lorraine
  Hate it. What TX twist? Ha! Fake atmosphere. Bland, boring. Twice visited. Bad both times. Will not return. COLD onion rings. The audacity to bring COLD onion rings of all things, to a table! Hamburger tasteless. Coke FLAT. Waiter annoyed by my complaints. Oh I'm sorry. Am I being too demanding to expect flavor in my burger and heat in my rings? Oh and it's all from a " scratch kitchen" ....lol...so that means casual, so I guess I shouldn't expect a napkin or mind if the waiter sneers at me when I request mustard onthe side, yes mustard, not catsup for my rings! The other time We had drinks and appetizers at the bar and the food tasted like it had been dropped out if a cardboard box into a microwave. "Scratch" how? Do you have a specially trained chicken "scratching" open the boxes with their claws? Is that what you mean? Because you can't seriously think we believe you MAKE that food yourself? I do not believe it. I hate Cheddar's. In TX it was alright. Not here though.
  May 05, 2017
• 5 / 5

  By Stephani Poole
  Ordered the shrimp with Pico.de Gallo & ribs. It was delicious! Great service from Miranda!
  Very clean, the food was on the table quickly & was hot. All around our new fave!
  February 04, 2017
• 5 / 5

  By Peter Domoracki
  I'm like the first four reviews I read. Pleasantly surprised! Actually really surprised. Steak and rib combo with shaken margaritas. Awesome. Thanks Cheddar's. I'll be looking for the one in Grand Prairie when I get home
  July 24, 2016